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Plantain porridge with ugu leaves
Plantain porridge with ugu leaves

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We hope you got insight from reading it, now let’s go back to plantain porridge with ugu leaves recipe. You can cook plantain porridge with ugu leaves using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Plantain porridge with ugu leaves:
  1. Get Unripe plantain
  2. Take Ice fish
  3. Take Ground crayfish
  4. Provide Ukpaka(oilbean)
  5. You need Red oil
  6. Provide cubes Seasoning
  7. Prepare to taste Salt
  8. Prepare Ugu leaves(sliced)
  9. Take Onions
  10. Use Fresh pepper
Steps to make Plantain porridge with ugu leaves:
  1. Peel off the back of the plantain and cut into small pieces.. Wash and pour into your pot,put your ice fish,grounded pepper and crayfish, wash your ukpaka(oilbean) and also add to the pot,put your ingredients all in the pot then place on medium heat to Cook.. After about 5mins check and stire to incorporate all the ingredients and after about another 5mins,add your already sliced ugu leaves and cover the pot, after a minute, open and stir to incorporate the vegetable then bring it down
  2. Your food is ready…Note you can use roasted fish or any fish or meat of your choice including intestine

It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Dried Ugu leaves are sold in small packets outside Africa, and can be used in stead. Where you do not have dried ugu leaf, spinach is a Your green plantain porridge is ready to serve. I love okra so much and If you do not have ugu, use one handful leafy spinach.

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