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Before you jump to Curry Cholay recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to curry cholay recipe. To cook curry cholay you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curry Cholay:
- You need 1 Pao white chick peas
- You need 1/2 kilo yogart
- Prepare 2 tbsp basin
- Take 2 tbsp sabut dhania
- Get 2 tbsp sabut zeera
- Take 2 tbsp red chilli
- Get 1 tsp haldi
- Prepare 1 tsp salt
- Take 6 curry leaves
- Prepare 1 tsp Chaat masala
- You need 1 onion
- Use 2 tsp g.g.paste
- You need 2 glass water
- You need G chilli your taste
- Use 1/2 cup oil
Steps to make Curry Cholay:
- Oil garam karte onion brown kije, ab is Mein zeera, dhania, red chilli, haldi, curry leaves, aur g.g.paste shamil karte bhoon lien,
- Phr is Mein chickpeas add karte aur bhoonien,
- Is ke baad basin, yogart aur Pani add karte chickpeas Mein mix karte 1/2 hour low heat pe pakayen,
- End Mein g.chilli aur Chaat masala sprinkle karte serve kije…
Customer Review: Home Cook Indian Curry From Scratch. Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan. Chiker Cholay is a perfect serving in breakfast and lunch. Make on this weekend to please your family with a great taste. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.
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