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Before you jump to Corn Croquettes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to corn croquettes recipe. To make corn croquettes you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Corn Croquettes:
- You need 4 Potato
- Provide 3/4 cup Cheese
- Prepare 1/4 cup Sweet corn cooked
- Take 1/2 cup Coriander leaves very finely chopped
- Prepare 1 tsp Black pepper powder
- Get As needed Salt
- Use 2 pcs Green chilli – very finely chopped
- Provide 1 tsp Italian herbs
- Take 1/4 cup Corn four
- Prepare 3 tbsp All purpose flour/ Maida
- Use 1/4 cup Milk
- Prepare 3/4 cup Bread crumbs
Instructions to make Corn Croquettes:
- Peel, cube the potatoes. I used frozen corn and microwaved to cook it. You can choose your method to cook, but make sure it does not retain any water.
- Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water.
- Transfer to mixing bowl and mash it well.
- Add cooked corn, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well.
- Divide into 12 equal size balls, shape into cylinders or any desired shapes.
- Mix maida in milk to make a batter, thick enough to coat. Keep corn flour and bread crumbs ready in separate bowls/ tray. Coat each rolled croquette in corn flour first.
- Dip it in maida. Roll it in bread crumbs. Use both hands, to handle wet and dry ingredients separately for less mess.
- Repeat to finish all. Heat oil and drop few at a time. Cook until golden.
- Turn once or twice for even browning. Drain over paper towel.
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