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The ingredients needed to prepare Curry rice with grilled Turkey:
- You need 1 cup rice, red pepper, green pepper, onions,carrots,springs
- You need Peas, vegetable oil, butter, curry, Knorr, Larson fried rice
- Provide Spice, grinder ginger/garlic,white pepper, salt
- You need Turkey
Steps to make Curry rice with grilled Turkey:
- Wash and drain rice,place a pot on cooker, add little oil, curry, white pepper, salt, stir and add rice,fry the rice for 4minutes and add water to cook.
- Wash and dice all veggies, place a non stick frying pan on cooker, add a little oil, white pepper, grinded ginger/garlic,add onions, let it fry, add other veggies, add seasoning, and let it fry, add rice,stir and reduce it, let it cook for 3-5minutes.done.
- Wash turkey, seasoned with salt, garlic, ginger, white pepper,let it marinade for an hour, grill in the oven.
This rice tasted pretty good but the mix of curry powder and soy sauce didn't make for a very appealing color. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color. Also mix in some chopped onion and peas for both flavor and color. Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried.
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