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Thai Red Fish Curry
Thai Red Fish Curry

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We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Fish Curry:
  1. You need 600-800 g Firm White Fish Fillets *boneless
  2. You need 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Provide 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Canola Oil
  5. You need 200 g Vegetables of your choice *sliced
  6. Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Take 1/3 cup (about 100g) Red Thai Curry Paste
  8. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Prepare 1 (400 g) Tin Coconut Milk
  10. Get 1 tablespoon Fish Sauce
  11. Use 4 servings Freshly Cooked Jasmin Rice
  12. Prepare Toasted Peanuts *coarsely chopped
  13. Use 1 Lime *cut into 4 wedges
  14. Prepare Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

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