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Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

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We hope you got insight from reading it, now let’s go back to yellow thai chicken curry recipe. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Take 300 Grams Chicken pieces
  2. Use 1/2 Cup Peas , fresh or frozen
  3. Use 1 Tablespoon Yellow Thai Curry Paste
  4. Provide 1/2 Teaspoon Fish Sauce
  5. Prepare To Taste Salt
  6. Prepare 1 Pinch Sugar (optional)
  7. Provide 3 Tablespoons White Oil
  8. Use 3/4 Teaspoon Basil , dried
  9. Use To Taste Chilli Flakes (optional)
  10. Provide To Taste Black Pepper Powder
  11. Prepare 3/4 Cup Coconut Milk
  12. You need 1/2 Cup Water
Instructions to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

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