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Vegetable Kolhapuri | Mixed Vegetable Curry
Vegetable Kolhapuri | Mixed Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. You can have vegetable kolhapuri Here is how you cook that.

The ingredients needed to make Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Get For For Masala:
  2. Provide 1 Black / Green cardamom
  3. Prepare 3-4 cloves
  4. Provide 1 Cinnamon stick
  5. You need 1 tsp Black peppercorn
  6. You need 5-6 Dry red chillies
  7. Get 1 tbsp Coriander seeds
  8. Provide 1 tsp White sesame
  9. Use 1/2 cup Fresh Coconut grated
  10. Prepare 1/2 cup Water
  11. Use as required Oil for cooking
  12. Use For Gravy:
  13. You need 1 tsp Cumin seeds
  14. Provide 1 Onion chopped (Big)
  15. Take 1 tsp Ginger-garlic paste
  16. Take 2 Tomato chopped
  17. Get to taste Salt
  18. You need 1 tsp Coriander powder
  19. Use 1/2 tsp Red chilli powder
  20. Provide 1/2 tsp Turmeric powder
  21. Use 1 tsp Garam masala powder
  22. You need 1 Potato cut into cube size (Boiled) (Big)
  23. Take 1 Carrot cut into cube size (Boiled) (Small)
  24. Provide 1/2 Cauliflower florets (Boiled) (Small)
  25. Prepare 6-8 French beans cut into cube size (Boiled)
  26. Take 1/2 cup Green peas (Boiled)
  27. Provide 100 grams Paneer cut into cube sized
  28. Prepare 1/2 cup Water
  29. Use 1 Dry red chilli
  30. Take as needed Grated coconut for garnishing
  31. Get as required Coriander chopped for garnishing
Steps to make Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
  5. Add onion, mix well and sauté for 2 mins.
  6. Add ginger-garlic paste, mix well and sauté for 1 min.
  7. Add tomato and mix well.
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
  9. Add the prepared paste, mix well and sauté for 2-3 mins.
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
  11. Add water and mix well.
  12. Add paneer, mix well and sauté for another 1 min.
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
  14. Goes well with chapathi, roti, fried rice, white rice

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