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Before you jump to Corn- Paneer Toast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to corn- paneer toast recipe. To make corn- paneer toast you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn- Paneer Toast:
- Provide 5 bread slices
- You need As required Butter
- Prepare For spread
- Take 1 cup white sauce ( one tbsp butter, one tbsp maida, one cup milk, salt pepper)
- Use 3/4 cup sweet corn kernels
- Use 1/2 cup paneer pieces
- Get 1 tbsp chopped green coriander leaves
- Prepare 1 green chilli finely chopped
- Get 1 pinch sugar powder
- Use To taste Salt
- You need As required Grated cheese
- Take As required Chilli sauce
Steps to make Corn- Paneer Toast:
- First prepare white sauce..in kadai add heat butter,add and saute maida for 2 minutes. Add milk and stirred till sauce thickens. Add salt and pepper to taste. Cool. In mixing bowl add sweet corn and paneer pieces, chopped coriander leaves, green chilli sugar powder and salt to prepare white sauce. Mix well.
- Cut the bread slices into round shape disc. Apply butter on both sides of cut bread slices. Bake/ Toast in oven for 3 mins on high temperature.
- Spread prepared corn paneer mixture on each toasted bread slices. Sprinkle cheese and bake in oven on high temperature till cheese melts.
- Dot with chilli sauce and serve hot delicious Corn-Paneer Toast with lemon ice tea.
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