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Leftover Rice-Corn Bites
Leftover Rice-Corn Bites

Before you jump to Leftover Rice-Corn Bites recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to leftover rice-corn bites recipe. To cook leftover rice-corn bites you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Leftover Rice-Corn Bites:
  1. Prepare For Sauce:-
  2. You need 1 tbsp butter
  3. Provide 2 tbsp plain flour
  4. You need 1 cup milk
  5. Use to taste Salt
  6. Prepare 1 pinch black pepper
  7. You need For bites:-
  8. Use 1 cup leftover cooked rice
  9. You need 1/2 cup sweet corn boiled
  10. Take 1/2 cup panner grated
  11. Use 1/2 cup boiled potatoes mashed
  12. You need 1 cube cheese grated
  13. Provide 1 cup bread crumbs
  14. Get 1 tsp pepper powder
  15. Prepare 1/2 cup coriander leaves chopped
  16. You need to taste Salt
  17. Use 1 tsp chilli flakes
  18. Use 1 tsp oregano
  19. You need as required Maida slurry
Steps to make Leftover Rice-Corn Bites:
  1. For sauce:-Heat a tablespoon of butter in pan add all-purpose flour and mix well.
  2. Add milk to this mixture. Stir continuously while preparing the mixture.
  3. It should be slightly thick and add boiled corn.
  4. When mixture will be thick take mixture in a bowl.
  5. Now add cooked rice, mashed potatoes, paneer, coriander leaves and all masala. Mix everything well.
  6. Add cheese, half bread crumbs and mix well.
  7. Assemble the mixture in small cube-shaped bites.
  8. Make slurry from maida and water. Soak the bites in flour mixture and then roll it in bread crumbs.
  9. Shallow fry the bites in a pan or you can also deep fry. Shallow from two sides till golden brown.
  10. Serve bites with ketchup or dip.

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