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Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

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We hope you got insight from reading it, now let’s go back to oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. To cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. You need 500 grams Elephant Yam (boiled & grated)
  2. Prepare 2 tsp. mustard oil
  3. Use to taste salt
  4. Take 1/2 tsp. turmeric powder
  5. Prepare 1 tbsp. mustard seeds
  6. Prepare 2 tbsp. fresh grated coconut
  7. Prepare 2 green chilies
  8. Use 1 tsp. lime juice
  9. Get 3 tbsp. coriander leaves
  10. Get 1 onion, chopped
  11. You need 2 garlic cloves, finely chopped
  12. Provide Few whole fresh red chilies
  13. You need as required banana leaves
Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. In a bowl, mix together all the above mentioned ingredients (except the last two).
  2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
  3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
  4. Steam for 12-15 minutes. Set aside to cool.
  5. Open the banana leaf parcel and serve with steamed rice.

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