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Phoolkophir Paturi (Cauliflower Dum)
Phoolkophir Paturi (Cauliflower Dum)

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We hope you got insight from reading it, now let’s go back to phoolkophir paturi (cauliflower dum) recipe. To make phoolkophir paturi (cauliflower dum) you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Phoolkophir Paturi (Cauliflower Dum):
  1. Take 1 Medium size cauliflower, cut into florets
  2. Take As per taste Salt
  3. Take 1/2 tsp Turmeric powder
  4. You need 1/2 tsp Nigella seeds (kalonji)
  5. Prepare 2 tbsp Fresh grated coconut
  6. Take 1 Onion, chopped
  7. Provide 3-4 Garlic cloves, chopped
  8. Take 1 Ginger, chopped
  9. You need 2 Green chilies, chopped
  10. Use 1/2 tsp. Cumin powder
  11. Prepare 1-2 tbsp. Kasundi / mustard sauce
  12. Take 1 1-2 tbsp. Mustard oil
  13. You need Few Coriander leaves, chopped (leave some to garnish)
Instructions to make Phoolkophir Paturi (Cauliflower Dum):
  1. In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
  2. When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
  3. Serve as a side dish with either rice or chapattis.

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