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Moi-moi with pepper and spring onion sauce
Moi-moi with pepper and spring onion sauce

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We hope you got benefit from reading it, now let’s go back to moi-moi with pepper and spring onion sauce recipe. To make moi-moi with pepper and spring onion sauce you only need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Moi-moi with pepper and spring onion sauce:
  1. Prepare 4 cups red beans(half mudu)
  2. Use Pepper
  3. Take Red chilli pepper
  4. Use Onions
  5. Provide Spring onion
  6. Get Palm oil
  7. Get Maggi star
  8. Use Salt
Steps to make Moi-moi with pepper and spring onion sauce:
  1. Put beans in a bowl and allow to soak for 2 minute
  2. Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans
  3. Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans
  4. Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine
  5. Add 8 maggi cubes and 1 and half table spoon of salt to the paste
  6. Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed.
  7. Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish.
  8. In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute.
  9. Once the moi-moi is cooked dish into a food warmer and cover
  10. Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle.
  11. Wash and cut spring onion
  12. Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated
  13. Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute.
  14. Once the sauce is fried remove from the pot from fire
  15. Serve the moi-moi in a plate and dish the sauce by the side.
  16. Am taking mine with zobo drink

Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Once the beans are peeled, transfer into a container and add the crayfish, onions, tatashe (without seeds) and pepper(red) then go and ground. Video Recipe: Note for Oven Baked Moimoi Order your food or groceries from Moi Moi ✔ Delivery to your home or office ✔ Check full menu Meat and Seafood. Black pepper, rosemary and homemade fish sauce. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.

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