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Pizza with Different Toppings
Pizza with Different Toppings

Before you jump to Pizza with Different Toppings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pizza with different toppings recipe. To cook pizza with different toppings you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pizza with Different Toppings:
  1. Take 1 Pizza base readymade or use recipe dough
  2. Get 1 1/4 cup Pizza sauce
  3. You need 1 cup pizza cheese
  4. You need 1 cup process cheese
  5. Get 2 table spoon milk
  6. You need 1 table spoon chilli flacks
  7. You need 1 table spoon oregano
  8. Use For toppings:
  9. Prepare 1 big onion
  10. You need 1 capsicum
  11. Take 1 tomato
  12. Get 2 slices tinned pineaple
  13. Use 100 grams paneer
  14. Prepare 1/4 cups boiled sweet corn Salt to taste
  15. You need 1 table spoon oil
  16. Provide 2 tea spoon black pepper powder To serve with: Garlic bread
Steps to make Pizza with Different Toppings:
  1. For toppings: - Chop onion, capsicum, paneer,tinned pineapple and tomatoes in same size cubes. - Cut paneer in same size. - Add oil, salt and black pepper powder to in and mix well. - Keep a side for minimum 15 minutes.
  2. For Pizza: - Make two equal balls from pizza dough and roll or spread them in baking tray with some dry flour. (I used round baking tray.) - Keep a side covered for 5 minutes.After that spread pizza sauce over it and then great both process and pizza cheese over it. - Sprinkle some milk over it and then garnish with toppings of your choice.
  3. At last sprinkle some chilli flacks and oregano. - Bake this ready pizza in pre heated oven at 150`temperature for 15 to 20 minutes or till cheese melts properly. - Repeat the same for another.

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