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Nolen Gur Rasgulla.
Nolen Gur Rasgulla.

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We hope you got benefit from reading it, now let’s go back to nolen gur rasgulla. recipe. To make nolen gur rasgulla. you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Nolen Gur Rasgulla.:
  1. Use 1 ltr Full fat milk
  2. You need 1 tsp vinegar
  3. Use 2 & 1/2 cup date palm jaggery
  4. Get 5 cherry
Instructions to make Nolen Gur Rasgulla.:
  1. Boil milk properly.
  2. When it will start to leave bubble switch off the flame.
  3. Make it cool for 5 mins & then add vinegar to make curdle.
  4. Drain excess water from paneer but don't make it too much dry.
  5. Now make some mini pink balls using a pinch of red colour.
  6. Now take some paneer, put 1 pink ball inside it & cover it.
  7. Make proper rasgulla without any crack.
  8. Heat gur with 1 cup water.Add all the paneer balls & boil it in high flame for 15 mins.
  9. Your yummy rasgulla is ready.You can serve it hot because it's good for health.But for better taste you can make it cool & then enjoy.

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