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Japanese curry chicken (kare)
Japanese curry chicken (kare)

Before you jump to Japanese curry chicken (kare) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Japanese curry chicken (kare):
  1. Take Japanese curry paste
  2. Provide 50 gm orange marmelade
  3. Get 200 gm tomatoes puré
  4. Provide 100 gm madras curry powder
  5. Provide 2 stalks cinnamon stick
  6. You need 1 dl dark mushrooms soya sauce
  7. Provide Ingredients
  8. Use 100 gm Tarragon
  9. Use 200 gm potatoes slices
  10. Use 200 gm carrots chunk
  11. Provide 3 round tomatoes (slice to 4 pcs each)
  12. Take 300 gm chicken filé (dice)
  13. You need 200 gm yellow onion puré
  14. Use 4 Green apple (slice to small dices)
  15. Use 500 ml water
  16. Provide 1 tablespoon salt
  17. Get 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

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