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We hope you got benefit from reading it, now let’s go back to tinfish curry recipe. You can have tinfish curry using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tinfish Curry:
- Prepare 2 tins pilchards in sauce
- Prepare 3 potatoes cut into quarters
- Take 1/2 chopped onion
- You need 1 tsp jeera seeds
- You need 1 Cinnamon stick
- Use 1 Bayleaf
- Prepare leaves Curry
- Get 1 tsp garlic and ginger
- You need 2 Tbs masala
- Use 1/2 Tbs kashmir masala
- Provide 3 grated tomatoes
- Use Salt
- You need Dhanya for garnish
- Get 8 Tbs oil
Instructions to make Tinfish Curry:
- Steam the potatoes till soft and strain. - Clean the fish and leave aside.
- In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt.
- Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides.
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