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Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)
Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)

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We hope you got benefit from reading it, now let’s go back to chingri macher paturi (prawns steam cooked in banana leaf) recipe. You can have chingri macher paturi (prawns steam cooked in banana leaf) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
  1. Take 1/2 cup prawns, cleaned
  2. Get 1/2 cup fresh grated coconut
  3. Get 1 tbsp mustard seeds
  4. Prepare 7-8 cashew nuts / 2 tbsp. poppy seeds
  5. Use 2 green chilies
  6. Get 1 tbsp yoghurt
  7. You need 1 tbsp mustard oil
  8. Take 2 tbsp. coriander leaves, chopped
  9. Get 1/4 tsp. turmeric powder
  10. Get to taste salt
  11. Take Few extra fresh green / red chilies
  12. Provide 1-2 banana leaves, cut into desired pieces
Instructions to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
  2. Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
  3. Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
  4. Serve them with hot steamed rice.

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