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Thakurbarir Fulkopir Paturi
Thakurbarir Fulkopir Paturi

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We hope you got benefit from reading it, now let’s go back to thakurbarir fulkopir paturi recipe. You can cook thakurbarir fulkopir paturi using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Thakurbarir Fulkopir Paturi:
  1. You need 1 medium sized cauliflower
  2. You need 4 tbsp mustard seeds
  3. Use 1 tbsp poppy seeds
  4. Take 6 (3 roughly chopped + 3 slitted from middle) green chillies
  5. Provide 1 tsp (1/2 + 1/2) turmeric powder
  6. You need 1/2 tsp nigella seeds
  7. Take 5 tbsp (3 + 2) mustard oil
  8. Use As needed salt
Instructions to make Thakurbarir Fulkopir Paturi:
  1. Separate the florets from the cauliflower by cutting through the base. Wash properly and rub with 1/2 tsp turmeric powder and little salt. Keep aside.
  2. Mix mustard seeds and 3 roughly chopped green chillies together and make a fine paste. Keep aside. Please note that the paste should not be thick, rather, should contain some water.
  3. Heat 3 tbsp oil in a heavy bottom pan and temper with nigella seeds. Allow them to splutter.
  4. Now, add the cauliflower florets and on medium flame stir until the florets are shallow fried and change colour.
  5. Add mustard paste, slitted green chillies, 1/2 tsp turmeric powder and salt. Mix well.
  6. Cover the lid and lower the flame. Cook for 20 minutes or until the cauliflower is cooked and the water dries up.
  7. The cooking should be of optimum level where the florets should not get overcooked and break into pieces and the mustard paste should not get burned. Try not to use water, but, if your mustard paste is too thick, you can use some water.
  8. Open the lid and turn off the flame. Add 2 tbsp oil and give a quick mix.
  9. Your Fulkopir Paturi is ready to be served now.

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