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Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)
Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)

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We hope you got benefit from reading it, now let’s go back to chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Prepare 200 gm paneer, mashed
  2. Provide 1/2 cup fresh grated coconut
  3. Get 2 tsp mustard seeds
  4. Get 2 green chilies
  5. Use 10-12 cashew nuts
  6. Take 2-3 tsp Poppy seeds
  7. Get 2 tbsp yoghurt, well beaten
  8. Prepare to taste salt
  9. You need 1/2 tsp turmeric powder
  10. Get few extra fresh green / red chilies
  11. You need 2-3 tbsp coriander leaves, chopped
  12. You need banana leaves as required
  13. Use 3 tbsp mustard oil
Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Place some of the paneer mix in the centre along with a chilli & fold them.
  4. Tie with a string & keep aside. Do the same with rest of the paneer mix.
  5. Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
  6. Carefully flip them over & cook the other side too till done.
  7. Enjoy with hot steamed rice.

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