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We hope you got insight from reading it, now let’s go back to fish paturi(maacher paturi) recipe. To cook fish paturi(maacher paturi) you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Fish paturi(maacher paturi):
- Use 400 gm fish fillets
- Provide 1 tbsp mustard seeds
- Get 1 tbsp poppy seeds
- Prepare 3 green chillies
- Use To taste salt
- Prepare 1 tsp turmeric powder
- You need 1/2 lemon juice
- Provide 1/2 bunch coriander leaves
- Prepare As needed oil
- Get As needed cabbage leaves
Steps to make Fish paturi(maacher paturi):
- Wash and marinate the fish with salt and lemon juice
- Now blanch the cabbage leaves
- Prepare a paste of mustard seeds, poppy seeds,green chillies and coriander leaves
- Now take the fish fillets and marinate with the paste and raw mustard oil Take the cabbage leaves and wrap the fish fillets
- Wrap the fillets with cabbage leaves
- Place them in a greased steamer
- Steam it for 15-20 mnts.Keep it on high for first 10 minutes then keep the heat low.
- Finally grease a skillet and shallow fry the fish wrapped in cabbage leaves.
- Serve it with steaming hot plain rice
If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. I took some Gourd leaves yesterday. Monsoon has already started everywhere in India, and we Bengalis are ready to As you know about a famous Parsi dish, Patrani machchi where fish is prepared in a quite similar way like our Ilish macher paturi recipe, though. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no.
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