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Paneer Corn balls
Paneer Corn balls

Before you jump to Paneer Corn balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, they’re also very likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is just the place to get started. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About studying tags and counting calories. Will have in their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to paneer corn balls recipe. You can cook paneer corn balls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer Corn balls:
  1. You need 150 gms paneer grated or mashed (cottage cheese)
  2. You need 75 gms sweet corn kernel,s crushed
  3. Provide 3 tsp Mint and coriander chutney
  4. Take Or only few chopped mint, coriander and green chillies
  5. Take 1/2 tsp red chilli powder
  6. Take 2-3 tsp corn flour for binding
  7. Prepare 2-3 tsp rice flour
  8. Take 1/4 tsp black pepper powder
  9. You need 1/2 tsp rock salt
  10. Get to taste Salt
  11. Get 2 slices for bread crumbs
  12. Get Oil for frying
Instructions to make Paneer Corn balls:
  1. Grind bread slices and make crumbs. Keep aside. Grind sweet corn coarsely, keep aside.
  2. In a bowl mix together paneer, sweet corn, chutney, chilli powder, salt, corn flour.
  3. Make thin slurry by adding water to rice flour,add salt and pepper to it.
  4. Make small balls of paneer,corn mix. It should bind well if not u can add little more cornflour.
  5. Then dip each ball in slurry and roll in bread crumbs. Fry in medium hot oil till golden brown.
  6. Serve with some tomato ketchup mixed with honey mustard sauce.

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