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Deemer Paturi
Deemer Paturi

Before you jump to Deemer Paturi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to deemer paturi recipe. You can have deemer paturi using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Deemer Paturi:
  1. Prepare 6 hard boiled eggs peeled and partially slit on the top
  2. Provide 1/4 cup fresh grated coconut
  3. Use 2 tsp mustard paste
  4. Get 2 fresh green chilies slit
  5. Get 1/2 tsp cumin powder
  6. You need 1/2 tsp coriander powder
  7. Get 1/2 tsp red chilli powder
  8. You need 1/4 cup hung curd
  9. Provide 10 gms ginger
  10. Provide 10 gms garlic
  11. You need 1/2 tsp salt
  12. Provide 1 tsp mustard oil
  13. Take 1 banana leaf to wrap
Steps to make Deemer Paturi:
  1. Put the coconut, mustard, ginger, garlic and green chilies into a grinder and then grind into a coarse paste and take out in a bowl.
  2. Add very little water only if you need to help make the paste.
  3. When done, add the oil, salt, curd and spices to this paste.
  4. Blend until all the ingredients are well mixed.
  5. Gently add the eggs to this paste and coat well and thickly.
  6. Wash and dry the banana leaves and lay out on a flat surface.
  7. Cut out the rib from the center of the leaf and discard.
  8. Now cut the leaf into squares that are roughly 8" on each side.
  9. To make a parcel, place a whole egg, surrounded by the coconut-mustard paste-chilli mixture, onto the center of a piece of cut banana leaf.
  10. Now fold the leaf into a meat parcel to cover the egg and paste mixture completely.
  11. Tie with kitchen string. Repeat till all the eggs are used up.
  12. Now place the wrapped eggs in a large food steamer and steam them for 15 minutes. - Unwrap the parcels and serve piping hot.

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