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Ilish paturi
Ilish paturi

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We hope you got insight from reading it, now let’s go back to ilish paturi recipe. To make ilish paturi you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Ilish paturi:
  1. Use 1 Fish 4 pec
  2. Use 4 spoon mustard paste
  3. Provide 2 spoon coconut paste
  4. Provide 1 spoon green chilli paste
  5. You need 5 tbsp mustard oil
  6. Take 4 pc banana leaves in square shape
Instructions to make Ilish paturi:
  1. Take a fish and add mustard paste,coconut paste,green chilli paste,salt,turmeric,4 spoon mustard oil.
  2. Mix well and marinate 10 minute.
  3. After 10 minute take 1 banana leaves and put 1 pec marinated fish and spices.
  4. Then wrapped the leaves.
  5. After that heat the pan and add 1 spoon oil.
  6. Heat the oil then add the wrapped fish one by one.
  7. Sim the gas.
  8. After 5 minut flip that and fry another side after 5 minute.
  9. Then switch off the gas.serve it hot with rice.

The taste of the mustard paste and the smoky flavor from tava frying banana leaves and the fish makes the recipe unique. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Ilish Macher Paturi combines three of Bengal's greatest loves-the Hilsa fish, the banana plant, and mustard. How to make Bengali style Ilish Paturi. Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India.

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