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The ingredients needed to cook Shim (broad beans) paturi:
- Prepare 200 gms shim
- You need 1 tbsp posto
- Prepare 1 tsp black mustard
- Use 2 tbsp coriander leaves paste
- Use 3 tbsp mustard oil
- Use 1/2 tsp kalonji
- You need 1 tsp green chilli paste approx
- Use to taste Salt and sugar
- Take 1 tbsp chopped coriander leaves
- You need 4 green chillies
Instructions to make Shim (broad beans) paturi:
- Cut the broad beans in two.Par boil them in little salt water.Care should be taken so that beans do not lose their crispiness. Reserve stock.Make a paste of posto, mustard, 2-3 green chillies,and 2 tbsp chopped coriander leaves.Scrape coconut.Pour 2 tbsp mustard oil in a wok.When the oil is heated, add kalonji.When it splutters, add the paste, scraped coconut, salt and sugar to taste.Fry and add the par boiled shim.Add little reserved stock and cook til moisture dries.
- When nearly done,sprinkle 1 tbsp mustard oil and garnish with chopped coriander leaves and few green chillies.Serve with rice.
And there's a secret to cooking them - they have two shells! If you've ever had fava beans and thought, ick, these are super bitter, then you were probably eating them with their inner shell (or skin) still intact. Or worse - they were overcooked. Find broad beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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