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The ingredients needed to make nigerian stew:
- Get 1 can tomato
- Provide 1 large onion
- Use 2 scotch bonnet chilli
- Prepare 1 cup veg oil
- Take 2 red peppers
- Provide 250 grams smoked turkey
- Take 250 grams beef
- Prepare 250 grams hard chicken
- Provide 2 stock cube
- You need 1 tsp tyme, curry powder and all seasoning
- Prepare 150 goat meat
- Get 1/2 tsp salt
- You need 1 tsp chilli powder
Instructions to make nigerian stew:
- cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins
- once cooked drain and deep fry it if you wish
- once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth
- put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour
- add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey
- cook for another 15 mins, taste and adjust salt
My husband and I are really into small I prepare my stew in a very unconventional way. I am not about that pepper boiling life. it's honestly. Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple as white rice and tomato stew. Here's the Nigerian Tomato Stew Video Recipe (Text Recipe is Below). Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies.
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