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The ingredients needed to prepare Chicken paturi:
- Provide 500 gm Boneless chicken
- Prepare 3-4 tbsp Mustard paste
- You need 2 tbsp Poppy seed paste
- Provide 2 tbsp Grated coconut paste
- You need 5-6 green chillies
- Prepare 2 tsp turmeric powder
- Take 5-6 tbsp mustard oil
- You need Salt as per taste
- Get 2 Banana leaf, cut into medium sized pieces
- Take As needed chopped coriander leaves
Steps to make Chicken paturi:
- Lightly roast the banana leaf on hot tawa.
- Marinate the chicken pieces with salt, turmeric powder, 2-3 tbsp mustard oil, mustard paste, poppy seed paste, grated coconut paste. Leave for 1 hr.
- Take some marinated chicken on the middle of each banana leaf piece. Put 2 tbsp mustard oil, 2-3 slitted green chillies and some chopped coriander leaves.
- Wrapped the chicken by folding the banana leaf from all side and tired it with thread to secure it.
- Heat a tawa. Drizzle some oil on it. Put the banana leaf wrapped chicken and fry both sides till brownish black with lid.
- Serve chicken paturi with hot steam rice.
Order your food or groceries from Paturi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options.. Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and More delicious recipes from my kitchen. Saucy Chicken and Sausage over Creamy Parmesan. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
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