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Bhetki macher paturi
Bhetki macher paturi

Before you jump to Bhetki macher paturi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhetki macher paturi recipe. To cook bhetki macher paturi you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bhetki macher paturi:
  1. You need 15 fillet of bhetki fish
  2. Get 2 tablespoon mustard
  3. Use 1 tablespoon poppy seeds
  4. Provide 1 teaspoon green chilli paste
  5. Take 15 whole green chilli
  6. Use To taste salt
  7. You need as needed oil for frying
  8. Get 15 pieces banana leaf
  9. Provide 1/4 tsp reel of white thread
Steps to make Bhetki macher paturi:
  1. Marinate the fish with salt and turmeric powder
  2. Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder
  3. Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves
  4. Tie them up with string and fry the wrapped fish on a wok adding oil
  5. The paturi is ready to be served

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Macher Paturi - Baked Bengali style Fish - A special preparition of Fish from Bengal prepared in Banana Leaves. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach.

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