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Macher paturi (fish wrapped in banana leaf)
Macher paturi (fish wrapped in banana leaf)

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We hope you got insight from reading it, now let’s go back to macher paturi (fish wrapped in banana leaf) recipe. You can cook macher paturi (fish wrapped in banana leaf) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Macher paturi (fish wrapped in banana leaf):
  1. You need 1/2 kg fish
  2. Get 30 g curd
  3. Take 2 tablespoons mustard seeds
  4. Prepare 4-5 chillies
  5. You need 1/2 tablespoons turmeric powder and red chilli powder
  6. Use to taste Salt according
  7. Take 5-6 tablespoons salt
Instructions to make Macher paturi (fish wrapped in banana leaf):
  1. Soak Mustard seeds in water 1-2 hours prior.
  2. After that, make paste out of it along with some green chillies.
  3. Take out the paste in a bowl and add salt, turmeric powder, mustard oil, red chilli powder and curd.
  4. Put the fish pieces, mix well and set it aside.
  5. Heat a pan and dry roast banana leaves for less than a minute for easy folding as they'll turn soft.
  6. Place your fish piece along with some marinate, wrap well and secure it with a thread or toothpick.
  7. You can either cook them in an oven or in a pan with little oil with occasional flipping.
  8. Enjoy the delicious fish with steamed rice.

Boneless fish fillets coated in mustard sauce and steamed or shallow fried after being wrapped in banana leaves. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow Though commonly Banana leaf is used to wrap fish chunks for making Paturi. However, Gourd leaves or Lau Pata also give an amazing result. Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted.

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