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The ingredients needed to make Tin moi-moi(Alalar gwangwani):
- Prepare Beans
- Use Scotch bonnet
- Provide Red bell pepper
- Use Onions
- Get Grinded crayfish
- Use Boiled (steamed fish)
- Get Seasonings n spices
- Provide Fried palm oil
- Provide Water
Instructions to make Tin moi-moi(Alalar gwangwani):
- Soak n wash beans. Add scotch bonnet,red pepper and onions to it. And blend
- And ur fish broth,seasonings,spices, powdered crayfish n sliced onions n add little water n stir
- Get ur washed dried tins n put fried palm oil in it. Debone ur fish n mash an keep side
- Pour ur mixture to the tin, den put 1tbsp of fish,den add d mixture n repeat wv d remaining tins till u r done
- Bring water to a boil in a pot n arrange ur tins in it n cook for 35mins. Serve wv onion sauce or yaaji n fried oil n take it along wv pap or garri wv sugar
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