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We hope you got benefit from reading it, now let’s go back to bambaranut moi moi recipe. You can cook bambaranut moi moi using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bambaranut moi moi:

1. Use 5 cup powdered bambaranut
2. Prepare 3 cup palm oil
3. Use 6 scotch bonnet pepper(blended)
4. You need 2 onion bulb (chopped
5. Take 4 maggi cube
6. Provide to taste Salt
7. Provide Warm water
8. Use bags Polythene

Instructions to make Bambaranut moi moi:

1. Sieve bambaranut in a bowl,then inside the warm water pour palm oil.
2. Use the mixture of warm water and palm oil and pour into the bowl little by little and mix very well to avoid lumps.
3. Continue until everything is uniform.The mixture should be loosen not to thick.Add maggi,salt,pepper and onions.
4. Mix everything correctly.Then measure the mixture into polythene bags.Set water to boiling then put all the tied mixture into the boiling water then cover pot and allow to boil for 60min.

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