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My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

Before you jump to My Tomato Hot Peppered Steak Mince meal with Veg😀 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to my tomato hot peppered steak mince meal with veg😀 recipe. You can have my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Take 2 tbls Olive oil may need 2 more later when you add the meat
  2. Use 750 g Steak Mince
  3. Provide 1 Medium Onion
  4. You need 4 Cloves Garlic
  5. Take 2 tsp Black cracked Pepper
  6. Take 1 Tbls Peppercorns
  7. Take 15-20 Cherry Tomatoes halved
  8. You need 2 colours Sweet Peppers
  9. Use 4 Bay leaves
  10. Prepare 2 tbls Italian Herbs
  11. Take 2 tsp Hot Pepper Sauce
  12. Use 1 Chilli Pepper Sliced
  13. You need 1 tbls Tomato Puree
  14. You need 1/2 cup white bread sauce
  15. Provide 1 large Can Crushed tomatoes
  16. Take 1 cup veg Stock
  17. Prepare 1/2 cup Red Wine
  18. Provide 1 tsp Dried Basil
  19. Prepare 1/2 cup Grated cheese of your choice.smoked too
  20. Get 2 tsp corn four mixed in a little water 4 tbls water cold
Steps to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs
  9. Add the veg Stock
  10. Then the Bay leaves
  11. Then the Basil and mix in
  12. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  13. Add the white sauce and stir it will thicken
  14. Stir then transfer to an oven dish and cook for 1 hour on medium
  15. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  16. Serve with some crusty bread and pasta or use it as a dip with nancho,s

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