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The ingredients needed to cook Malabar spinach fry:
- Use 250 gram spinach
- Take 2 Potatoes cut into cubes
- Use 1 tsp five spice
- Provide 2-3 chopped green chillies
- Use 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Steps to make Malabar spinach fry:
- Heat oil and temper five spices and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- Add spinach chopped mix and saute
- Cover and cook stirring occasionally
- As water evaporates and the veggies get soft remove cover
- Fry on high heat adding sugar
- Serve it with rice
The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red. Malabar spinach with prawn curry - This is one of comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar.
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