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Pui saag er Labra
Pui saag er Labra

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We hope you got insight from reading it, now let’s go back to pui saag er labra recipe. To cook pui saag er labra you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pui saag er Labra:
  1. Use 100 gms Malabar spinach, use leaves and tender stems
  2. Use 100 gms pumpkin
  3. Use 100 gms eggplant
  4. Take 100 gms pototoes
  5. Prepare 50 gms yard long beans
  6. Provide 50 gms ridge gourd
  7. Take 50 gms carrots
  8. Get 1 onion, sliced
  9. Get 3-4 pods garlic
  10. You need 1/2 Teaspoon turmeric powder
  11. Use 1 Teaspoon cumin powder
  12. You need 1 Teaspoon ginger paste
  13. Take 1/2 Teaspoon coriander powder
  14. Use 1/2 Teaspoon panch foron
  15. Provide 1-2 whole red chilies for tempering
  16. Use 2 tablespoons Oil
  17. You need 1 tablespoon sugar
  18. Provide as per taste Salt
  19. Use as required Fried lentil dumplings for garnish
Instructions to make Pui saag er Labra:
  1. At first wash all the vegetables and chop them in large chunks as shown.
  2. Next heat a kadhai and add mustard oil to it. Let it get heated till it smokes. Then add the red chilies, followed by panch foron, onion and garlic. Fry them till the onion and garlic get a beautiful golden colour
  3. After this, add potatoes, pumpkin and carrots to the pan and allow them to sauté for 2 to 3 minutes.
  4. After this add the remaining vegetables to the pan and cover the pan and fry them for 5 minutes
  5. Allow the vegetables to release their water and get softened in their own juices. After the water released from the vegetables is dried, add turmeric powder, cumin powder, ginger paste, coriander powder, salt and sugar. Then cover the pan and let the vegetables cook. The salt and the sugar added will further allow the vegetables to release water and they will be cooked in that. Do not add water at this stage.
  6. After 5 minutes check the pan, at this stage you may add watering required. If the vegetables are cooked then no need to add water, if they are not cooked, add water and wait for some time more.
  7. Finally, when the veggies are done, check seasoning. Add salt or sugar if required. Then garnish by adding fried lentil dumplings and serve with steamed rice.

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