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Malabar spinach stir fry
Malabar spinach stir fry

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We hope you got insight from reading it, now let’s go back to malabar spinach stir fry recipe. You can have malabar spinach stir fry using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Malabar spinach stir fry:
  1. Take 500 gm spinach chopped
  2. Prepare 2 fish head
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 1 cup potato and pumpkin chopped
  5. Get 1 tsp five spices
  6. You need 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. You need To taste salt and sugar
  9. Use As needed oil
Steps to make Malabar spinach stir fry:
  1. Heat oil and fry the fish head well and remove
  2. Now add five spices and ginger garlic paste
  3. Fry the potatoes and pumpkin with salt and turmeric powder
  4. Add spinach and stir fry well and cover
  5. Add the fish head and cover again
  6. As everything is soft add sugar and red chilli powder and mix well
  7. Serve with rice

I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this way. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish.

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