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Moi Moi
Moi Moi

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The ingredients needed to prepare Moi Moi:
  1. Get 11/2 cups Brown beans
  2. Prepare 1/2 bulb Medium onion
  3. Use 1 Tatashe
  4. Prepare 3 Scotch bonnet pepper (ata Rodo)
  5. Use 4 Eggs (boil and peel 2 of the eggs)
  6. Take 1 Tablespoon Ground crayfish
  7. You need 3 Tablespoons Palm oil
  8. Get 1 cksp veg oil
  9. Use 2 Bouillon cube (Maggi)
  10. Use Salt (to taste)
Steps to make Moi Moi:
  1. Pre soak beans in warm water, Peel the beans,
 rinse and remove beans skin
  2. Combine beans, tatashe, pepper, onion and a cup of water in a blender, blend until you have a very smooth batter
  3. Pour the batter into a large bowl, Crack the left over eggs into the batter; add salt, veg oil, crayfish and bouillon cube to batter.
  4. Mix the batter thorough; taste and adjust for seasoning
  5. Add water to a large pot, set on high heat and bring to a boil Oil the moi moi cup, pour batter into the pan, add in the sliced boiled eggs, pour in the left over batter and cover.
  6. Cover the pot tightly with some aluminum foil, place a tight lid over the pot and reduce the heat to medium. Steam for 50-60 minutes
  7. Remove from heat and set aside to cool.

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