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Maharashtrian Kanda Bhaji (Khekda Bhaji)
Maharashtrian Kanda Bhaji (Khekda Bhaji)

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The ingredients needed to make Maharashtrian Kanda Bhaji (Khekda Bhaji):
  1. You need 1 cup Besan / Chick pea flour
  2. Get 2 tsp Rice flour
  3. Use 1/2 tsp Red chili powder
  4. Prepare 1/4 tsp turmeric powder
  5. Take to taste Salt
  6. Provide 1 pinch Baking soda
  7. Provide as required Water
  8. Provide as required Sliced and separated Onion
  9. Take as required Finely chopped Coriander leaves
Instructions to make Maharashtrian Kanda Bhaji (Khekda Bhaji):
  1. In a bowl, take besan
  2. Add rice flour, red chili powder, turmeric powder, ajwain, salt and baking soda. Mix well.
  3. Rice flour makes bhaji crispy and its crisp lasts longer.
  4. Ajwain makes bhaji a lighter on stomach.
  5. Do not add more soda or bhaji will absorb more oil.
  6. Add a little water at a time and make batter.
  7. The batter should neither be too thick nor too thin. It should have medium consistency.
  8. Mix the batter well with the help of whisk for at least 4-5 minutes.
  9. Add sliced onion. Make thin slices of onion and separate them
  10. Add finely chopped coriander and mix well.
  11. Batter should get mixed well with onion.
  12. Cover and rest it for about 15-20 minutes.
  13. Try to rest the batter for at least 30-45 minutes.
  14. Heat up oil in a pan. When oil is enough hot, drop bhaji with the help of fork in hot oil.
  15. Mix the batter well before dropping bhaji in hot oil.
  16. Fry until they get nice color.
  17. After frying for about 3-4 minutes on medium heat, flip them over.
  18. Fry from another side as well for about 3-4 minutes.
  19. After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil and put them on tissue paper.
  20. Kanda bhaji are already.

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