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Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

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We hope you got benefit from reading it, now let’s go back to nigerian rice and chicken stew recipe. To make nigerian rice and chicken stew you need 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Nigerian Rice and Chicken Stew:
  1. Provide For the chicken
  2. You need 1 kg Chicken
  3. Prepare 1 blended/grated onion
  4. Take 2 tbsp garlic
  5. Take 2 tbsp ginger
  6. Take 1 sachet Chicken seasoning
  7. Take Fresh tyme/rosemary
  8. You need 1 tbsp paprika
  9. Take Water
  10. Get For the sauce to make the stew
  11. Use 1 can Chopped Tomatoes
  12. You need 1 red bell pepper
  13. Get 1 onion
  14. Take 1 scotch bonnet pepper
  15. Get 2 garlic cloves
  16. Get For the stew
  17. Use Vegetable oil
  18. Prepare 1/2 onion (chopped)
  19. Prepare Sauce we made for stew
  20. Prepare 1 sachet stew seasoning
  21. You need Basil
  22. Get Meat stock
  23. Take Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Prepare For the rice
  26. You need Rice
  27. You need Boiled water
  28. Provide Salt
Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

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