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The ingredients needed to cook Kanda Bhaji/ Khekda Bhaji:
- Prepare 2 Onion thinly sliced
- Use as needed Besan
- Use 1 tbsp rice flour
- Get to taste Salt
- Provide to taste Chat masala
- Get to taste Ginger garlic chilli paste
Instructions to make Kanda Bhaji/ Khekda Bhaji:
- Add onion ina large bowl with ginger garlic chilli paste. Salt and chat masala. And keep it aside for 15-20 mins.
- Add besan and rice flour only it needs to coat all onion flakes. Do not add water. And fry it till it become golden brown. Serve it with green chutney
The bhaji having lots of Onionpakoda#कुरकुरीतकांदाभजी #खेकडाभजी #streetfoodrecipe Kanda-bhaji is suitable for all types of Monsoon is the season of Khekda Chimbori / Crab. They are so much in demand in this season. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies.
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