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Before you jump to Malabar spinach stir fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to malabar spinach stir fry recipe. To cook malabar spinach stir fry you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Malabar spinach stir fry:
- Provide 500 gm spinach chopped
- Prepare 2 fish head
- Provide 1 tbsp ginger garlic paste
- Provide 1 cup potato and pumpkin chopped
- Get 1 tsp five spices
- Use 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Malabar spinach stir fry:
- Heat oil and fry the fish head well and remove
- Now add five spices and ginger garlic paste
- Fry the potatoes and pumpkin with salt and turmeric powder
- Add spinach and stir fry well and cover
- Add the fish head and cover again
- As everything is soft add sugar and red chilli powder and mix well
- Serve with rice
I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this way. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish.
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