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The ingredients needed to make Nigeria designer stew(Ayamashe):
- Take 1/3 cup Palm Oil
- Use 1 kg Assorted Meat (Shaki, Kpomo, Liver) - already cooked
- Prepare 4-5 Green Bell Pepper
- Take 1 tbs Crayfish
- Provide 2 Tbs Iru (Locust Beans)
- You need 2 boiled eggs
- Prepare 1 tsp Salt
- You need 1 medium Onions
- Take 4 Green Habanero Pepper
- Prepare 1 cube (Maggi crayfish)
Instructions to make Nigeria designer stew(Ayamashe):
- Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes
- Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil.
- Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top.
- Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer.
- All set and ready to devour.i paired mine with white rice and plantain.
Nigerian pepper stew: Also known as Obe Ata Dindin or Bukka stew. It is commonly prepared by yorubas. This Nigerian tomato stew recipe is a must have on your menu for traditional Nigerian meals. I love making my own stew but I also enjoy tasting stew made by other people, it's always amazing how stew can have different unique flavors and tastes when prepared by. How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the ingredients used in making it I learned that it is more advisable to make a stew with palm oil than groundnut/vegetable oil.
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