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We hope you got benefit from reading it, now let’s go back to kerala red spinach stir fry recipe. To cook kerala red spinach stir fry you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kerala Red Spinach Stir Fry:
- Prepare 1 big bunch of red spinach
- Prepare 5-6 slit green chillies
- Get 6-7 big cloves of garlic, sliced
- Get 10-15 pearl onions/shallots, peeled
- Use 1 tsp mustard
- Take 3 tsp coconut oil
- Use 1/2 tsp turmeric powder
- Prepare to taste Salt
Steps to make Kerala Red Spinach Stir Fry:
- Heat oil in a kadhai. Add mustard seeds.
- When the mustard seeds pop, add green chillies, garlic and shallots.
- Fry for a few seconds till the garlic starts changing colour.
- Add washed, cleaned and cut spinach leaves.
- Add salt and turmeric powder.
- Mix well and keep stirring till the spinach leaves shrinks in size and starts leaving water. Close and cook on low flame till done.
- Do not add water while cooking as the spinach will take water during the cook.
- Once done, mix everything well and garnish with grated coconut if you prefer.
- Enjoy this Kerala style Cheera Thoran with hot steaming rice and sambar/dal.🔥🍚😋
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