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Ekuru (white moin moin) and ata dindin
Ekuru (white moin moin) and ata dindin

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We hope you got benefit from reading it, now let’s go back to ekuru (white moin moin) and ata dindin recipe. To cook ekuru (white moin moin) and ata dindin you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Ekuru (white moin moin) and ata dindin:
  1. Get Beans (2 milk cups)peeled
  2. You need Onions(5 big bulbs)
  3. Take Habenero(pepper)
  4. Take Tatashe
  5. Provide Shombo
  6. Use Maggi
  7. Prepare Red oil
  8. Prepare Salt
  9. Provide Crayfish
  10. Provide Palm oil
Instructions to make Ekuru (white moin moin) and ata dindin:
  1. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
  2. Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you

Ekuru is made from blended beans. Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas. However, unlike moi-moi which is mixed with pepper and other ingredients before steaming.

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