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Moi moi and sauce
Moi moi and sauce

Before you jump to Moi moi and sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moi moi and sauce recipe. To make moi moi and sauce you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Moi moi and sauce:
  1. Provide Beans
  2. Take Crayfish
  3. You need Onion
  4. Take Red pepper
  5. Prepare Fish
  6. Take Groundnut oil
  7. Get Palm oil
  8. Prepare Spices
Steps to make Moi moi and sauce:
  1. Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it.
  2. Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook
  3. Cut or grind ur pepper and garlic into small shape fry it oil with little onion then add ur sliced onion and fry it for 1-2minutes then u add ur fish& spices and leave it to cook for another 2 minutes then it's ready to serve with moimoi..Enjoy ur meal

Small Batch Hot Sauce from Croydon. Mixing Caribbean & Asian flavours 🌶 #moimoimyway and show us how you do it. moimoisauce.com. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

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