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Moi moi with samosa fillings and egg
Moi moi with samosa fillings and egg

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We hope you got insight from reading it, now let’s go back to moi moi with samosa fillings and egg recipe. You can have moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Moi moi with samosa fillings and egg:
  1. Prepare 2 cups water
  2. Prepare 1/4 *2 salt
  3. You need 3 cups white beans
  4. Use 1 tsp potash
  5. Prepare 1/2 tsp onga
  6. You need 1/3 +1/2 cup palm oil
  7. Provide 3 medium red pepper
  8. You need 1 small onion
  9. Provide 7 scotch bonnet
  10. Use 2 boiled eggs
  11. Take 1 +1/2 cup samosa fillings
  12. You need 7 maggi star
Steps to make Moi moi with samosa fillings and egg:
  1. Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it
  2. Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer
  3. Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed
  4. Add the scotch bonnet, onion,red pepper to the beans and blend
  5. After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir
  6. Add palm oil mix,add potash and mix lastly add water and mix
  7. To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional)
  8. To pot add water, place a pot cover smaller to the pot and let the water boil
  9. Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done…
  10. Eat while it's hot with palm oil,veg oil or any desired sauce

Throw in some corned beef as well and you're set. with prawn! Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all.

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