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The ingredients needed to make Tarte Tatin with Pineapple:
- Provide 1 ・・・・・・ ・・・Caramel・・・
- You need 40 grams Sugar
- Use 1 tbsp Water
- You need 1 ・・・・・・ ・・・Cake・・・
- Get 4 slice Pineapple (canned)
- Prepare 60 grams Margarine
- Get 20 grams Sugar
- Use 2 Eggs
- Prepare 30 grams Pineapple syrup (canned)
- Provide 1 tbsp Lemon juice
- Prepare 100 grams Cake flour
- Take 1 tsp Baking powder
Steps to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
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