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We hope you got benefit from reading it, now let’s go back to ewedu soup and amala recipe. To make ewedu soup and amala you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ewedu soup and amala:
- Get Ewedu leave
- Provide Local broom
- Get Locust beans
- Take Salt
- Provide Water
- Take Potash
- You need 1 Maggi cube
- You need Stew
Instructions to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu.
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