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The ingredients needed to make Chicken with Amala and Efo riro:
- Use Elubo
- Get Fresh diced efo shoko
- Provide Grated red pepper with onion and fresh tomatoe
- Use cubes Maggi
- Prepare Fried chicken
- You need Chicken stock
- Use Salt
- You need Cray fish
- Get Stock fish
- Prepare Diced pomo
- Take Locust beans
- Get Palm oil
Steps to make Chicken with Amala and Efo riro:
- Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve
- Efo riro:place another clean pot on stove
- Pour in ur palmoil, allow it hot
- Then pour d grated pepper,onion nd tomatoes
- Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish
- Stir together and allow it to cook vry well
- Wash ur diced veg,efo shoko,u cn also use another type of efo
- Den add the efo to the stew,stir together,
- Add FRIED chicken nd stir together
- Leave it till done
- Serve with the Amala
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country.
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