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Nigerian Chicken Pie
Nigerian Chicken Pie

Before you jump to Nigerian Chicken Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning how to calculate fat or g, or can it be Eating is simply the place to start. You will make Eating, they’re also likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something that you can do to Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or your lifestyle. Whatsoever is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to nigerian chicken pie recipe. To make nigerian chicken pie you need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Nigerian Chicken Pie:
  1. Take 2 kg Flour
  2. Provide 4 pinches Salt
  3. Provide 4 teaspoons Baking powder
  4. Prepare 1 kg Margarine
  5. Take 125 ml Water
  6. Use 2 large eggs
  7. Provide Chicken pie filling
  8. Take 4 Irish potatoes
  9. Take 4 Medium sized Carrots
  10. Prepare 800 g Shredded Chicken
  11. Use 4 cooking spoon of Olive oil
  12. Use 4 Tablespoons plain flour
  13. Use 3 Chicken Maggi cubes
  14. Take 2 medium sized Onions
  15. Take 2 cups Cold water
  16. Provide to taste Salt
Instructions to make Nigerian Chicken Pie:
  1. Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well.
  2. Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked.
  3. Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool
  4. Time to prepare our Dough
  5. Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie.
  6. Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use.
  7. Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough. - Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough.
  8. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.
  9. Break the egg, beat it and set aside, you will need it pretty soon. - Knead the dough some more, roll it out to achieve a 5mm thickness. - Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts.
  10. Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it.
  11. Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. - Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done.
  12. Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked.

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