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Dhokar Dalna
Dhokar Dalna

Before you jump to Dhokar Dalna recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhokar dalna recipe. To make dhokar dalna you only need 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dhokar Dalna:
  1. Use For Dhoka
  2. Take 100 g chana dal
  3. Provide 1 inch ginger
  4. Provide 1-2 red chilli
  5. You need 1 spoon cumin seeds
  6. Use 1 spoon carom seeds
  7. You need Half spoon assofoida
  8. Take Pinch garam masala
  9. Use Salt
  10. Get Sugar
  11. Get Oil for deep fried
  12. Provide For making Dalna/ gravy
  13. Provide 1 medium tomato
  14. Get 2 green chilli
  15. Get 2 inch ginger
  16. Get 1 spoon cumin powder
  17. Prepare 1 spoon corriender powder
  18. Take 1 spoon red chilli powder
  19. Get Pinch garam masala
  20. Prepare 1 spoon ghee
  21. Take Mustard oil for cooking
  22. You need leaf Bay
  23. Use Cumin seeds
  24. Take Red chilli
  25. Take Salt
  26. Get Sugar
Steps to make Dhokar Dalna:
  1. Soaked dals for overnight..Make fine paste of it.. Dry roast cumin, carom seeds, red chilli, ginger and blend it.. Add blended roasted powder to dals and mix properly..
  2. Take a pan,heat oil add assofoida followed by dal paste..Stir it and add salt, sugar, turmeric power, pinch of garam masala.. Keep stirring till it become little sticky..Then take out from flame and in a greased plate using hand make moulded like a cake..By a knife marks shape of dhoka..Then let it to cool down..
  3. After cool down completely take out shaped dhoka and fry them golden brown in medium heat..Dhoka is ready..Next step is preparation of gravy..
  4. Blend tomato, ginger, chilli into paste..
  5. In kadai heat oil and add bay leaf, red chilli and cumin seeds wait for sputtering..then add potato, fry it in low flame..When potato is 80 percent done add paste masala followed by cumin powder, corriender powder,salt, turmeric powder..cook till oil is separating..
  6. Add hot water and cook in high flame..then add Dhoka to gravy..cook 2 more mins..Before swich off gas put garam masala and ghee.. Dhoka soaks the gravy..So after some time dhoka will be soft..

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