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Aloo Phulkopir Dalna
Aloo Phulkopir Dalna

Before you jump to Aloo Phulkopir Dalna recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo phulkopir dalna recipe. You can cook aloo phulkopir dalna using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Aloo Phulkopir Dalna:
  1. Get 1 cauliflower (cut florets into medium sized)
  2. Take 2 medium sized potatoes, cut in cubes
  3. Take 1 tomato, chopped
  4. Get 5 green chillies, slitted from
  5. Prepare 1 tbsp grated ginger
  6. Use 1/2 tbsp cumin seeds
  7. You need 1 cinnamon stick
  8. Provide 4 cardamom, crushed
  9. Take 4 cloves
  10. Take 2 bay leaves
  11. You need 1.2 teaspoon turmeric powder
  12. You need 1 tbsp cumin powder
  13. Provide 1 tea-spoon coriander powder
  14. You need 1/2 tea-spoon red chilli powder
  15. Use 1/2 tea-spoon garam masala powder
  16. Provide 4 tbsp mustard oil/ sunflower oil
  17. You need 2 tbsp ghee
  18. Prepare to taste Salt and sugar
  19. Provide 2 cups warm water
  20. Provide 1 cup peas
Instructions to make Aloo Phulkopir Dalna:
  1. Heat 2 tbsp mustard oil or sunflower oil and shallow fry the cauliflower adding little salt and turmeric powder until it changes colour and becomes little soft. Remove and keep aside. - In the same pan, heat the remaining oil and shallow fry the potato pieces adding salt and turmeric powder until they turn golden. Remove and keep aside.
  2. Now heat ghee and add cumin seeds, cinnamon stick, cardamom, cloves and bay leaves. Allow them to splutter.Now add grated ginger and all the dry masalas add salt. Lower the flame and sprinkle little water. Saute till the tomato turns mushy and soft.
  3. Now add potato and warm water. Cover the lid and cook for 5 minutes in lower flame.Add cauliflower and remaining water and cover the lid. - On a medium flame, cook for 10 minutes or until the vegetables are properly cooked and become soft.
  4. Sprinkle sugar and garam masala power and mix well. Turn off the flame.our Aloo Phulkopir Dalna is ready to be served now.

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